FAQ
Frequently Asked
Drop-Off Catering FAQ
We deliver ready-to-serve food to your location without providing on-site staff. If you require staff and service, we can accommodate you.
Perfect for corporate meetings, small parties, office lunches, and casual gatherings.
Order at least 72 hours in advance. We try to accommodate last-minute requests.
To secure your booking, we need a 50% deposit along with a signed contract.
We offer a variety of dishes, including options for special diets (vegetarian, vegan, gluten-free).
Yes, disposable utensils, plates, and napkins are included.
Food is delivered in insulated containers to keep it at the right temperature.
Delivery fees vary by location and order size. Details are provided with your quote.
We deliver within GTA. Contact us for special arrangements if outside this area.
Cancel or change your order at least 48 hours in advance. Late cancellations may incur a fee.
Payment is required before delivery. We accept credit/debit cards and bank transfers.
Yes, we offer menu options for various dietary needs. Let us know when you order.
Yes, we provide a selection of beverages. Ask for details when ordering.
Frequently Asked
Catering Service FAQ
- Buffet: Casual, large gatherings.
- Plated: Formal events like weddings.
- Large events: 1-2 months in advance.
- Smaller events: 1 week in advance.
To secure your booking, we need a 50% deposit along with a signed contract.
Yes, menus can be tailored to fit your theme, dietary needs, and preferences.
Yes, we offer options for various dietary needs (vegetarian, vegan, gluten-free).
Food is arranged in chafing dishes on a buffet table, with serving utensils provided.
Meals are served directly to guests at their tables, either pre-selected or from a set menu.
Setup, serving utensils, and breakdown.
Pricing varies based on menu, guest count, and service style. We provide detailed quotes.
We apply a 10% service fee to cover administrative, coordination, and operational costs for your event. Gratuity is entirely up to you. If you’d like to offer tips after the event, please reach out to your coordinator to arrange it.
Yes, tastings are available for a fee, credited to your final bill if you book with us.
- Plated: One server per 10-15 guests.
- Buffet: Fewer servers, but enough for efficient service.
Yes, we can arrange table settings, linens, glassware, and more
Contact us ASAP with changes. We’ll try to accommodate, though additional charges may apply.